Category Archives: What We Make

Egg Rolls

Egg RollsWe offer a full line of egg rolls in many flavors and sizes, using original Amy Food, Inc. recipes as well as recipes provided by co-packing or private-label customers.

We are proud of our gourmet line of traditional Asian egg rolls and our new Italian, Mexican, Breakfast, and Dessert egg rolls. These new products meet the demands of many different palates, and all egg rolls are prepared using methods developed by Phyllis.

Egg rolls are available frozen or refrigerated with extended shelf life, in retail and food service formats, and in sizes that range from 1.0 oz to 5.0 oz.

Now available with whole wheat wrapper.


PotstickersOur potstickers are manufactured with the newest state of the art potsticker machine from start to finish. This approach allows us to produce a consistent yet homemade product that consumers love.

Potstickers can be supplied fried or steamed. Both food service and retail formats are available with distribution in a frozen or refrigerated state.

Also, the potsticker machine can be used to make filled pasta items. We offer co-packing and private-label capabilities for a wide variety of specialty products.

Spring Rolls


We now have the long awaited SPRING ROLLS, with crispy thin crust.

Introducing 2 new flavors: Thai Shrimp Spring Rolls and Traditional Chicken Spring Rolls.